Culinary Director

4 days ago

Harrisonburg, Virginia, United States Aramark Full time
Job Overview

The Senior Executive Chef is a key member of our culinary team, responsible for leading and supervising kitchen personnel to deliver exceptional dining experiences.

Key Responsibilities:

  • Train and lead kitchen staff to ensure high-quality food preparation and presentation.
  • Estimate food consumption and manage inventory to minimize waste and optimize resources.
  • Select and develop recipes to meet customer preferences and dietary needs.
  • Establish and maintain high standards of kitchen safety, sanitation, and equipment maintenance.
  • Plan and price menus to ensure profitability and customer satisfaction.
  • Directly supervise kitchen personnel, including hiring, mentoring, and performance evaluations.

Aramark is committed to providing a positive and inclusive work environment that fosters growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

Requirements

Essential Qualifications:

  • 8+ years of industry and culinary management experience.
  • Bachelor's degree or equivalent experience.
  • Proven leadership skills and ability to work in a diverse environment.
  • Previous experience with food and labor cost management, menu development, and team leadership.

About Aramark:

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests every day. We are committed to providing exceptional service and creating a positive impact on our communities and the environment.

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