High-Volume Line Cook for Upscale Restaurant Environment
5 days ago
We are seeking a skilled and dedicated Part-time Line Cook to join our team at Gi-jin, an elevated raw bar focusing on sushi, hand-rolls, and gin.
As part of the Richard DeShantz Restaurant Group, we offer a dynamic and fast-paced environment where you can grow your skills and take on new responsibilities.
Key Responsibilities:
- Prepare and cook menu items with precision and speed in a high-volume kitchen setting.
- Maintain a clean and organized workspace to ensure efficient service and safety standards.
- Collaborate with the culinary team to achieve excellent food quality and presentation.
- Provide exceptional customer service and support to ensure a positive dining experience.
- Work effectively under pressure and maintain a positive attitude in a fast-paced environment.
Requirements:
- 2+ years of experience working in a high-volume, upscale restaurant environment.
- Sushi/Japanese cuisine experience is highly advantageous.
- Passion for delivering superior service standards and maintaining a positive team-oriented mindset.
- Ability to work under pressure and adapt to changing situations.
- Must be able to stand, walk, and move during the entire shift, including frequent bending and stooping.
Compensation: $45,000 - $55,000 per year, based on experience. This estimate is calculated considering the job requirements and industry standards.
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