Executive Kitchen Operations Leader
3 days ago
Award-winning, fast-casual restaurant group is seeking a skilled and experienced Executive Kitchen Operations Leader to lead their kitchen team. The ideal candidate will have a proven track record of success in managing high-volume kitchens and motivating teams to deliver exceptional results.
About the Role:
- Lead and motivate a high-performing kitchen team to achieve excellence in food quality, safety, and efficiency.
- Develop and implement effective operational strategies to drive business growth and profitability.
- Collaborate with cross-functional teams to ensure seamless execution of menu items, promotions, and events.
- Maintain accurate records of inventory, labor costs, and waste management.
Requirements:
- At least 2 years of experience in a similar leadership role in a $2-4 MM restaurant environment.
- Proven track record of increasing sales revenue and improving profit margins.
- Excellent communication and interpersonal skills, with the ability to motivate and develop team members.
- Bachelor's degree in Hospitality Management or related field.
What We Offer:
- $60,000 - $80,000 per year, depending on experience.
- Bonus program based on performance.
- Vision, dental, health, disability, and hospitalization insurance.
- Paid time off and holidays.
- Relocation assistance available for qualified candidates.
- 401(k) retirement plan with company match.
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