Dining Experience Director
4 days ago
About Our Culture
We at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We value a culture built on our team approach and guest-centered focus, which encourages open communication and partnerships within our successful restaurants.
We are looking for an experienced Restaurant Manager to lead our daily operations and ensure exceptional customer satisfaction with all aspects of the restaurant and dining experience.
Main Duties:
- Manage daily restaurant operations to ensure smooth service delivery.
- Schedule and supervise staff to maintain high levels of productivity and efficiency.
- Respond to customer complaints and resolve issues promptly and professionally.
- Develop and implement training programs to enhance employee skills and knowledge.
- Maintain accurate records and reports to track performance and identify areas for improvement.
Compensation and Benefits
This is a rewarding opportunity with a competitive salary of around $63,000 per year, depending on experience, along with a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, a 401k plan, and other perks.
We seek a skilled professional with a minimum of 2 years' experience in a similar role, a strong understanding of hospitality principles, and excellent leadership and communication skills.
Necessary Skills:
- A minimum of 2 years current experience in a fast paced/full-service restaurant.
- Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
- A passion for hospitality & commitment to guest service
- A strong ability to lead and motivate teams.
- Excellent communication and problem-solving skills.
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