Fine Dining Server

1 week ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time

Company Overview

The Water Grill has been a staple in Southern California for over 25 years, serving up fresh seafood and exceptional dining experiences.

We pride ourselves on our commitment to quality, service, and community, making us a top choice for those looking for a career in the culinary industry.

Salary

Average weekly earnings range from $500 to $1,800, with an estimated hourly wage of $16 plus tips.

This compensation package is based on schedule flexibility and availability, providing opportunities for growth and development.

Job Description

As a server at the Water Grill, you will be responsible for guiding guests through an exceptional dining experience, introducing them to seasonal dishes and regional favorites.

You will work closely with our team to ensure that every guest leaves feeling satisfied and eager to return.

Required Skills and Qualifications

  1. Age Requirement: Must be at least 18 years old to serve alcoholic beverages.
  2. Service Experience: Minimum 1 year of experience in a food service setting.
  3. Knowledge: Basic knowledge of wine and cocktails.
  4. Education: High school graduate or some college coursework.
  5. Certifications: Current CA Food Handler's Card.
  6. Communication: Ability to effectively communicate verbally and written English with guests, management, and co-workers.
  7. Mathematics: Basic mathematical calculations skills.

Benefits

  • Growth Opportunities: We invest in our employees' growth and development, offering training and promotions from within.
  • Teamwork and Flexible Hours: Work collaboratively with our team to provide excellent service, with flexible scheduling options.
  • Education Reimbursement: Opportunities for education reimbursement and professional growth.
  • Generous Dining Discount: Enjoy discounted meals and dining experiences as part of our employee benefits.
  • Professionalism: Maintain a professional demeanor and attitude, interacting with guests, management, and co-workers in a courteous and respectful manner.


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