Dining Establishment Supervisor
3 weeks ago
Dining Establishment Supervisor Job Description
This exciting opportunity involves leading and managing a team of dedicated professionals in a fast-paced dining environment. You will be responsible for ensuring seamless day-to-day operations, providing exceptional customer experiences, and fostering a positive work culture.
About the Brigantine Family of Restaurants
We are a family-owned and operated group of restaurants with over 20 locations across San Diego County. Our mission is to create an environment where our guests feel at home and our team members thrive.
Key Responsibilities
- Manage and coordinate daily restaurant operations, including scheduling and payroll.
- Ensure compliance with health, safety, and sanitation regulations.
- Train and develop team members to enhance their skills and knowledge.
- Maintain accurate records of employee performance, payroll, and financial information.
Requirements and Qualifications
- A minimum of 3 years current experience in a full-service restaurant.
- An ability to multitask and prioritize responsibilities effectively.
- Strong leadership and communication skills.
- A passion for delivering exceptional customer experiences.
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