FSQA Technician
3 weeks ago
Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.
We champion the values of Integrity, Ownership, Customer Focus, Creativity, and Care to deliver on People Safety, Food Safety, Quality, and Collaboration.
Responsibilities:- Conduct food safety and quality sampling, testing, and documentation to meet Aspire Bakeries' Integrated Management System Program (AIMS) requirements.
- Ensure that our foods meet Company standards and specifications.
- Communicate any human, food, or equipment safety concerns to Supervision immediately.
- Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan.
- Conduct sensory, physical, and packaging evaluations on finished food and report the results to bakery management.
- Basic understanding and verification of the bakeries QAP, including Quality Control Points, Critical to Quality Control Points, and Food Safety Flow Diagram.
- A high school diploma or GED is required. Some college science courses or experience in the food industry is preferred.
- 1-2 years related experience.
- Must be 18 years of age.
- Experience with SAP.
Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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