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Restaurant Operations Manager

2 months ago

Marshfield, Massachusetts, United States The Wendy's Company Full time
Key ResponsibilitiesYour Role at Wendy's

As a Restaurant Operations Manager, you will be responsible for overseeing all personnel and operational aspects of your Wendy's establishment. Your leadership will be essential in fostering a positive and engaging work atmosphere while exemplifying Wendy's core principles daily.

Your management team will collaborate to cultivate a culture of reliability and excellence, enhancing customer service, training, development, sales, profit growth, and accountability throughout the restaurant staff. You will take charge of the overall operations, including managing the profit and loss statement to regulate expenses and meet designated profit objectives by pinpointing opportunities for revenue enhancement, customer satisfaction, and operational efficiency.

What We Provide Here’s what you can expect as a Restaurant Operations Manager:

Benefits: Comprehensive medical, vision, and dental coverage, Health Savings Account (HSA), 401(k) plan with employer contribution, paid time off, complimentary meals during shifts, and a 50% discount for friends and family on your days off.

Training: We offer an exceptional restaurant leadership training program designed to equip you with the skills necessary to become a high-performing leader at Wendy's.

Career Advancement: Wendy's internal career pipeline is available to support your professional growth and development.

Expectations from YouQualifications:
  • A minimum of three years of experience in a leadership role.
  • Proven ability to manage and lead operations in a dynamic environment.
  • Availability for flexible work hours.
  • A strong commitment to upholding proper procedures and fostering a culture of food safety.

Wendy's is an equal opportunity employer and may provide reasonable accommodations to enable individuals with disabilities to perform essential job functions.