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Nutritional Services Cook
2 months ago
- Hourly Wage Estimate: $16.50 hourly with sanitation certification
- Shift: 8-hour shifts; Days
- Schedule: 6A-2P M-F, with rotating weekends
At Transitional Care Management, we pride ourselves on providing compassionate care to our residents. Each member of our team plays a vital role in creating a nurturing environment where patients feel valued and supported.
Role Overview:
As a Nutritional Services Cook, you will be an essential part of our culinary team, responsible for preparing meals that cater to the dietary needs of our residents. Your responsibilities will include:
- Collaborating with our Registered Dietitian to develop menus that accommodate special dietary requirements.
- Ensuring kitchen sanitation and food safety standards are met.
- Engaging with residents to gather feedback on meals, enhancing their dining experience.
- Prepare and cook nutritious meals, ensuring quality and presentation.
- Assist in menu planning and food preparation.
- Maintain cleanliness and organization in the kitchen area.
- Support the dietary team in meeting the nutritional needs of residents.
- A supportive work environment with a manageable workload.
- Flexible scheduling to accommodate personal commitments.
- Employee recognition programs to celebrate your contributions.
- Opportunities for professional development and educational assistance.
- A robust benefits package, including a retirement savings plan.
- Prior experience in a dietary aide or culinary role is preferred.
- Knowledge of food production techniques and safety protocols.
- Strong customer service skills and a passion for enhancing the dining experience.
- Ability to pass a pre-employment physical and background check.
Additional Information:
This overview is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. More details will be provided during the interview process.