Preschool Culinary Specialist
2 months ago
Job Summary:
The Preschool Chef will be responsible for planning and preparing nutritious meals for children at The Learning Experience. This role requires a strong focus on food safety, handling, and sanitation procedures to ensure the health and well-being of our students.
Key Responsibilities:
- Develop and implement menus that meet the nutritional needs of children, taking into account dietary restrictions and allergies.
- Maintain accurate records of food inventory, purchases, and waste to ensure efficient use of resources.
- Collaborate with the Center Leadership team to source high-quality ingredients and supplies.
- Provide exceptional customer service to parents and children, responding to their needs and concerns in a timely and professional manner.
- Ensure the cleanliness and organization of the kitchen and dining areas, adhering to health and safety standards.
- Participate in staff training and development to enhance knowledge and skills in food preparation and nutrition.
- Assist with the transportation of children to and from school, as needed.
- Perform janitorial duties to maintain a clean and safe environment.
Requirements:
- High School Diploma or equivalent required.
- 1+ year of experience in food preparation and cooking, preferably in a childcare or educational setting.
- Food handling certificate or ability to obtain within 90 days of hire.
- Ability to lift a minimum of 25 pounds.
Compensation: $15.00 per hour
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