Food Service Worker

2 weeks ago

Frankfort, United States Whitsons Culinary Group Full time
Responsibilities:
  • Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff
  • Determine time and sequence of cooking operation to meet serving deadlines at breakfast and lunch
  • Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
  • Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual
  • Record and update all food production and usage on appropriate forms
  • Follow sanitation requirements as prescribed by PIC or General Manager
  • Clean and sanitize all work surfaces before and after preparation. Ensure that assigned workstation is always neat and clean and Clean-as-you-go.
  • Perform cleaning duties, including cleaning of equipment and work areas, dishwashing and pot washing, properly sanitize all cutting boards and slicer
  • Deliver, when necessary, food to staff, students and catering events
  • Check and store incoming supplies
  • Rotate all refrigerated products (FIFO) to maintain freshness
  • Collect and strips dirty dishes, pots, and pans for dishwashing
  • Store clean smallwares, dishes, pots, pans, etc.
  • Attend all mandatory in-service programs and complete 12 annual hours of professional development as assigned
  • Support the goals, objective and mission statement set forth by Whitsons
  • Cross-train at other stations or other schools
  • Become fully competent with POS
  • Memorize and enforce and school district policies
  • Identify all food items so customer can be charge properly
  • Identify a Reimbursable Meal as outlined by the USDA Standard's
  • Identify the difference between an A La Carte food item and a USDA Reimbursable Meal
  • Perform cashiering duties including cash accountability, sanitation of the workstation and maintains a professional and courteous manner with the customers
  • Count cash with supervisor, account for bank. All discrepancies over/under $3.00 must be explained
  • Attend line school daily. Know the specials of the day, prices and which keys they are to be rung under
  • Read, understand, and collect food allergy information at the Point of Sale and before service
  • Perform all other duties as assigned
General Reminders:
  • Always wear proper uniform attire including plastic gloves and bio-stem thermometer
  • Uniforms must be kept clean and neat at all times, presenting a positive and professional image, in accordance with Whitsons Uniform Policy
  • Maintain a Professional and Courteous Relationship with Co-Workers, Clients, and Customers
  • The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA
Required Qualifications and Competencies:
  • High school graduate or equivalent
  • Ability to speak and read English in order to understand and perform job assignments
  • Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling
  • Must be able to safely lift and carry up to 25 lbs.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
  • Job will require bending, lifting, twisting, and some repetitive movements
  • Serve Safe Certification preferred
  • CPR/Heimlich Training and Certification preferred
  • Experience Cashiering with a POS computer terminal preferred

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