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Assistant Kitchen Manager

2 months ago

New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time
Company Overview

Ralph Brennan's collection of vibrant and dynamic dining establishments is renowned for its dedication to innovative, locally-sourced culinary creations and exceptional hospitality, all set within New Orleans' most celebrated and historic venues.

Position Overview

We are currently seeking a skilled Assistant Kitchen Manager to enhance our culinary team. This role is integral to our commitment to delivering high-quality dining experiences.

Key Responsibilities:

As an Assistant Kitchen Manager, you will play a pivotal role in crafting contemporary, seasonal dishes with creativity and precision. Your responsibilities will include overseeing various kitchen stations and stepping in as necessary. You will also mentor our culinary team and contribute to menu development and dish innovation. Working closely with the Executive Chef, you will ensure that our kitchen maintains the highest standards of quality and efficiency in daily operations.

Ideal Candidate:
  • Exemplifies hospitality and takes on a leadership role within both the kitchen and dining areas.
  • Demonstrates a deep passion for culinary arts.
  • Manages the team of Line cooks, Prep cooks, and other kitchen staff.
  • Ensures that kitchen standards are met and oversees menu execution.
  • Possesses strong communication and organizational abilities, along with a high level of energy and enthusiasm.
  • Maintains a safe and hygienic work environment for all staff members.
Benefits Offered:
  • Flexible work schedule.
  • Complimentary parking.
  • Generous paid time off.
  • Comprehensive medical, dental, and vision insurance.
  • 401-K plan for retirement savings.
  • Access to mental health resources at no cost.
  • Complimentary meals during shifts and employee discounts at all Ralph Brennan establishments.
  • Excellent opportunities for professional advancement.
  • Closed on select holidays for employee enjoyment.
Qualifications:
  • 1-2 years of experience in a similar role or a culinary degree.
  • Strong organizational and technical skills.
  • Proven leadership capabilities with a focus on leading by example.