Culinary Professional

1 day ago


Scottsdale, Arizona, United States Desert Mountain Club Full time
Imagine Yourself in a World-Class Culinary Setting

As a Cook I at Desert Mountain Club, you'll have the opportunity to work under Master Chef of France, Chef Bertrand Bouquin, and contribute to the preparation and presentation of our scratch menu focused on fresh and local ingredients.

We're looking for a team player with a great attitude and strong work ethic who can maintain the highest standards of food quality, taste, and presentation. At least 3-5 years of culinary experience in a full-service restaurant is required, and prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school is preferred.



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