Sous Chef

4 weeks ago


Cleveland, Ohio, United States Compass Group Careers Full time
Job Summary

At Compass Group, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients. This is a fantastic opportunity to work with a dynamic team and contribute to the success of our company.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Monitor inventory and ordering to ensure efficient use of resources.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.
Requirements
  • 2+ years of experience as a Sous Chef or equivalent role.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation regulations.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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