Japanese Cuisine Specialist

If you have a deep appreciation for culinary arts and aspire to be part of a dynamic team, consider joining Corporate Management Group. We are committed to excellence in the culinary field.

We are in search of a Japanese Cuisine Specialist who thrives in a fast-paced environment and is eager to advance their career by innovating new culinary concepts. The Japanese Cuisine Specialist should possess expertise in modern cooking methods such as foams, sous vide, curing, and hydrocolloids. By utilizing only the highest quality ingredients sourced both locally and globally, you will focus on delivering exceptional flavors in every dish.

The ideal candidate will be responsible for preparing sushi dishes in compliance with health and safety regulations as well as restaurant standards. Key responsibilities include preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting various types of fish, and managing supply orders as necessary. You should also be adept at customizing orders based on customer preferences and dietary restrictions.

To excel as a Japanese Cuisine Specialist, it is essential to ensure that all ingredients used are of superior quality. Ultimately, an outstanding specialist should perform well under pressure and uphold restaurant standards during peak times.

Key Responsibilities:

• Expertly filleting and preparing different varieties of fish.
• Assessing the quality of fruits, vegetables, and fish used in sushi preparation and notifying the Executive Chef of any subpar quality.
• Creating a variety of sushi dishes according to established standards for quality, portion size, presentation, and food safety.
• Maintaining a hygienic workspace to prevent food contamination.
• Regularly conducting inventory checks of food supplies and other necessary products.
• Reporting any issues with kitchen equipment to the supervising manager.
• Sanitizing all utensils and equipment used in sushi preparation prior to each use.
• Coordinating with service staff to ensure that special requests and dietary needs are accommodated.

Qualifications:

• High school diploma or equivalent.
• An associate's degree in culinary arts or certification from the American Culinary Federation (ACF) is preferred.
• Demonstrated experience in high-end sushi establishments.
• Valid food handler's certification.
• Comprehensive knowledge of food safety regulations.
• Ability to perform well under pressure.
• Capacity to stand for extended periods.
• Excellent time management abilities.
• Exceptional customer service skills.

Why Join Corporate Management Group?

We value our team members for their unwavering dedication, focus, passion, and humility. Our commitment to transparency fosters strength and innovation among individuals, driving us toward excellence.

Our core values are integral to our operations, and we embody them daily:

• Support and serve one another and our guests.
• Commit to doing what is necessary, not just what is easy.
• Prioritize culture over strategy.
• Strive to improve every aspect of our work.

If you are looking to be part of a team that values dedication and mutual respect, we encourage you to explore this opportunity.