Executive Sous Chef
4 weeks ago
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. As a key member of our culinary team, you will play a vital role in maintaining a safe and sanitary work environment while preparing high-quality meals in accordance with corporate programs and guidelines.
Key Responsibilities- Develop and implement creative menu ideas that meet corporate standards and customer expectations
- Assist in planning, ordering, and inventory management to ensure efficient kitchen operations
- Support cost control initiatives and manage expenditures to meet budget targets
- Collaborate with the marketing and culinary teams to roll out new culinary programs
- Supervise and train back-of-house employees to maintain a clean, organized, and sanitary kitchen environment
- Perform other duties as assigned to ensure the success of the operation
- Bachelor's degree in Culinary Arts, Food Services Technology/Management, or a related field
- 3-5 years of relevant culinary experience
- Proven ability to think critically and creatively in a fast-paced kitchen environment
- Strong knowledge of food cost and quality control
- Excellent communication and interpersonal skills
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Comprehensive benefits, including medical, dental, and vision insurance
- Retirement plan and flexible time off
Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional patient care.
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