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Executive Chef Assistant

2 months ago

Cleveland, Ohio, United States AVI Foodsystems Full time
AVI Foodsystems: A Leader in Food Service

We are seeking a highly skilled and experienced Sous Chef to join our team at AVI Foodsystems. As a leader in the food service industry, we pride ourselves on providing high-quality food and exceptional service to our clients.

Job Summary

The Sous Chef will be responsible for overseeing the preparation and presentation of meals, ensuring that all food is prepared to the highest standards of quality and safety. This role requires a strong leader who can motivate and guide a team of kitchen staff to achieve exceptional results.

Key Responsibilities
  • Meal Preparation: Prepare meals and food to meet specifications in a timely manner, ensuring that all dishes are presented to the highest standards of quality and presentation.
  • Kitchen Management: Manage the kitchen inventory, ensuring that all supplies are fresh and of high quality, and that the kitchen is clean and organized at all times.
  • Team Leadership: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that all tasks are completed to the highest standards.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety, and that all kitchen equipment is properly maintained and cleaned.
Requirements
  • Culinary Experience: A minimum of two years of experience in a culinary lead role, preferably in a high-volume catering environment.
  • Education: A culinary degree is preferred, but not required.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and guide a team of kitchen staff.
  • Adaptability: Ability to adapt to changing business conditions and priorities.
Benefits
  • Competitive Compensation: A competitive salary and benefits package, including health, dental, and vision insurance.
  • Professional Development: Opportunities for professional growth and development, including training and education programs.
  • Work-Life Balance: A supportive work environment that promotes work-life balance and employee well-being.

Apply now to join our team and take the first step towards a rewarding career in the food service industry.