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Executive Chef, Full-Time

2 months ago

New York, New York, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly skilled and experienced culinary leader to fill the role of Sous Chef at our esteemed organization. We are a leading provider of comprehensive food services, renowned for our commitment to quality, freshness, and exceptional customer service.

  • Prepare and present high-quality meals that meet our exacting standards, ensuring timely delivery and presentation.
  • Conduct thorough inventory management, ensuring that kitchen supplies are fresh, of high quality, and adequately stocked.
  • Lead and motivate kitchen staff, promoting a culture of excellence, teamwork, and adherence to our rigorous sanitation and safety protocols.
  • Utilize kitchen equipment and tools, such as grills, ovens, steamers, and warmers, to prepare and present a diverse range of dishes.
  • Develop and implement menu planning, ensuring that our culinary offerings are innovative, appealing, and aligned with our brand values.
  • Collaborate with our Executive Chef to drive menu development, kitchen operations, and staff training, ensuring seamless execution and exceptional results.
  • Manage kitchen opening and closing procedures, ensuring a smooth and efficient workflow.
  • Culinary degree and/or relevant certifications preferred.
  • Minimum two years of experience in a senior culinary role, with a proven track record of leadership, innovation, and customer satisfaction.
  • Experience in high-volume catering environments a significant advantage.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, colleagues, and stakeholders.
  • Adaptable and flexible, with a strong ability to work in fast-paced environments and respond to changing business conditions.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

We offer a comprehensive benefits package, including:

  • A family-oriented culture and work environment.
  • Competitive compensation and benefits.
  • Health, dental, vision, and life insurance for full-time team members.
  • 401(k) plan with a generous company match.
  • Paid vacations and holidays.
  • Extensive training and growth opportunities.

We are an equal opportunity employer and conduct pre-employment drug testing. If you are a motivated and experienced culinary professional looking for a challenging and rewarding role, please apply.