Culinary Team Member

6 days ago


Woodinville, Washington, United States Willows Lodge Full time

About Willows Lodge

Located in the heart of Washington's wine country, Willows Lodge is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines.

Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making it one of the most widely desired restaurants in Woodinville and the wider Seattle area.

We are seeking a skilled and passionate culinary professional to join our team as a Sous Chef.

Key Responsibilities

  • Assist in coordinating activities of Line Cooks and Kitchen Stewards.
  • Collaborate with chef team to plan and develop recipes and menus, taking into account seasonal availability of ingredients and the likely number of guests.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Record production and operational data on specified forms.
  • Maintain the overall operations of the kitchen in the absence of managing chefs.
  • Read menus to estimate food requirements and procure food from storage.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling, and piercing with fork or thermometer to determine that it is cooked.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Meets sanitation, food handling, quality, and presentation standards.
  • Exhibits and practices the highest level of guest service skills and techniques.

Requirements

  • 2-3 years previous culinary leadership experience in a professional kitchen environment.
  • Active WA State Food handlers permit.
  • Must be able to work a variety of night and weekend shifts.
  • Skillfully uses utensils and equipment needed for the position.
  • Measures, portions or otherwise prepares food with great precision and efficiency.

Benefits

  • Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans.
  • Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan.

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