Restaurant Operations Manager

2 weeks ago


Norwalk, Connecticut, United States Domino's Franchise Full time
Job Overview

As a pivotal leader within the Domino's Franchise, the General Manager plays a crucial role in steering the overall success of the restaurant. This position encompasses a variety of responsibilities aimed at ensuring smooth daily operations, fostering a motivated team, and adhering to the highest standards of service and quality.

Key Responsibilities

The General Manager is tasked with:

  • Overseeing daily operations and ensuring productivity aligns with company goals.
  • Building and maintaining a dedicated team while adhering to all operational policies.
  • Completing necessary administrative tasks and documentation.
  • Monitoring food and labor costs to drive profitability.
  • Implementing local marketing strategies to enhance store visibility.
  • Ensuring compliance with health and safety regulations.
Essential Qualifications

The ideal candidate will possess:

  • A minimum of one year of experience in a managerial role within the food service industry.
  • Strong leadership skills and the ability to motivate a diverse team.
  • Excellent communication skills, both verbal and written.
  • Basic mathematical skills for financial management.
  • Proficiency in computer systems for order processing and administrative tasks.
Work Environment

This role involves exposure to various working conditions, including:

  • Adverse weather conditions during outdoor tasks.
  • In-store temperatures that may vary significantly.
  • Potential exposure to food odors and dust.
Physical Demands

Candidates should be prepared for:

  • Extended periods of standing and walking.
  • Lifting and carrying items up to 50 lbs.
  • Performing tasks that require manual dexterity and coordination.
Compensation and Benefits

This position offers a competitive salary range, health benefits after a specified period, paid time off, and a retirement savings plan after a year of service.



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