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General Manager for Restaurant Operations
2 months ago
We are seeking a dedicated and experienced General Manager for our restaurant. This role is essential for overseeing the daily operations and ensuring the highest standards of service and food quality.
Key Responsibilities:
- Recruiting, training, and mentoring staff
- Managing the overall restaurant operations
- Fostering guest satisfaction and loyalty
- Overseeing equipment maintenance and functionality
- Upholding food quality standards
- Collaborating with various departments
- Managing employee schedules and attendance
Ideal Candidate Profile:
- Reliable and responsible
- Exhibits professionalism in all interactions
- Proven experience in team management
- Adaptable to the dynamic nature of the food service industry