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Restaurant Operations Manager
2 months ago
As a key leader in our restaurant, you will oversee the daily operations and ensure excellence in service and quality.
Key Responsibilities:
- Team Leadership: Recruit, train, and inspire a dedicated team to deliver exceptional service.
- Operational Management: Maintain efficient operations, ensuring all equipment is in top condition.
- Interdepartmental Collaboration: Foster strong relationships with other departments to enhance overall performance.
- Professional Standards: Uphold the highest levels of professionalism in all interactions.
- Customer Satisfaction: Strive to achieve outstanding guest experiences and satisfaction.
- Staff Management: Oversee staff schedules, including vacation requests and absences.
Company Culture:
At Pizza Hut, we prioritize a positive and supportive work environment where every employee is valued. We look forward to welcoming a new member to our team.
