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Executive Chef
2 months ago
Sodexo is seeking an experienced Culinary Professional to join our team in various locations throughout North America as an Executive Chef.
About This Opportunity:- This role offers a unique opportunity to lead our culinary team in delivering exceptional dining experiences while fostering innovation and excellence in food preparation.
- Purchasing Strategy: Develop and implement effective purchasing strategies that align with Sodexo's culinary standards while ensuring optimal food quality and cost management.
- Culinary Operations: Oversee food production forecasting, inventory management, menu compliance, and food cost analysis to ensure seamless execution of culinary services.
- Crew Management: Develop and motivate team members to embrace culinary innovations while maintaining high culinary standards through effective leadership skills.
