Restaurant Operations Manager

2 weeks ago


Marquand, Missouri, United States Won't Stop Hospitality Inc Full time
Job Summary

The Restaurant Operations Manager will be responsible for upholding the standards of Won't Stop Hospitality Inc. in the absence of the General Manager. This role reports directly to the GM and has supervisory responsibilities for all hourly employees.

Key Responsibilities
  • Leadership and Development: Lead and develop staff to uphold the Won't Stop vision, utilizing the Operations Team and Martha Hoover's guidelines.
  • Operations Management: Maintain the safety, sanitation, and sacredness of kitchen, food prep, and food storage areas.
  • Staff Coaching: Coach and train staff to elevate the market perception of Won't Stop as Radically Different and Radically Better.
  • Supervisory Responsibilities: Serve as a model, assure staff adherence to policies, coordinate workflow, and assist with hiring, training, and reviews.
  • Communication: Communicate issues to the General Manager in a timely and honest manner, ensuring Patachou, Inc. business meets legal and procedural requirements.
Requirements
  • Initiative and Communication: Understand, communicate, and ensure staff and customer understanding of company-wide initiatives.
  • Compliance and Safety: Work with the General Manager and Kitchen Manager to ensure compliance with health, safety, food handling, and hygiene standards.
  • Inventory Management: Assist the General Manager and Kitchen Manager with inventory, ensuring ethical use of company resources.
  • Accounting and Reporting: Adhere to accurate and honest accounting practices, addressing guest concerns, and maintaining store compliance with ServSafe certification and liquor license permitting.
  • Maintenance and Repair: Ensure ongoing restaurant maintenance and repairs are addressed in a timely manner, communicating and documenting established preventative maintenance schedules.
Compensation

$55,000-60,000



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