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Senior Kitchen Operations Manager

2 months ago

Borger, Texas, United States The Borger Country Club Full time
Executive Chef

Borger Country Club is a premier club in the Hutchison County area, offering golf, tennis, a full-service restaurant and bar, and private event space. The club provides a luxurious and welcoming environment for members and guests.

Job Summary

This is a full-time Executive Chef role based on-site at Borger Country Club. The Executive Chef will oversee the daily operations of the kitchen, create menus, manage food preparation, supervise kitchen staff, and ensure high-quality culinary experiences for club members and guests.

Key Responsibilities
  • Oversee daily kitchen operations and ensure high-quality food preparation, adhering to the highest standards of culinary excellence.
  • Create menus that meet the needs and expectations of club members and guests, taking into account their diverse tastes and dietary requirements.
  • Supervise and manage kitchen staff to ensure efficient and effective food service, fostering a positive and productive work environment.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic kitchen environment.
  • Develop and implement creative and innovative culinary techniques, staying up-to-date with the latest trends and developments in the culinary industry.
  • Collaborate with other departments to ensure seamless service and high-quality experiences, working closely with the events team to deliver exceptional culinary experiences for members and guests.
Requirements
  • Culinary arts degree or equivalent experience, with a strong foundation in kitchen operations and management.
  • Proven experience as an Executive Chef or in a similar culinary management role, with a track record of success in leading high-performing kitchen teams.
  • Menu planning and creation expertise, with the ability to develop and implement menus that meet the needs and expectations of club members and guests.
  • Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff to deliver exceptional results.
  • Knowledge of food safety and sanitation regulations, with a strong commitment to maintaining a clean and hygienic kitchen environment.
  • Creativity and innovation in culinary techniques, with the ability to stay up-to-date with the latest trends and developments in the culinary industry.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders to deliver exceptional results.