Restaurant Operations Manager

3 weeks ago


Borger, Texas, United States Cotti Foods Full time
About the Role

We are seeking a highly motivated and experienced General Manager to lead our restaurant team to success. As a key member of our leadership team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities
  • Develop and implement sales strategies to meet or exceed sales goals
  • Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation
  • Monitor and control food and labor costs to maintain profitability
  • Ensure compliance with company policies and procedures, as well as regulatory requirements
  • Manage inventory levels and order supplies as needed
  • Maintain a safe and clean work environment, adhering to health and safety standards
  • Identify and address employee retention and development opportunities
  • Conduct regular performance evaluations and provide coaching and feedback to team members
  • Develop and implement training programs to improve staff skills and knowledge
  • Collaborate with other departments to achieve business objectives
Requirements
  • College degree or equivalent experience in operations or a related field
  • Minimum 2 years of restaurant experience, with a proven track record of leadership and management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Fluent English-speaking and writing skills
  • Ability to lift 35 pounds to waist level
  • Guest-friendly demeanor and a commitment to providing excellent customer service
What We Offer
  • Competitive salary and bonus program
  • Flexible work schedule and opportunities for career advancement
  • Free meal program and employee discounts
  • Health insurance and other benefits
  • Opportunities for professional development and training


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