Server
3 weeks ago
Job Summary:
We are seeking a highly skilled and customer-focused Server to join our team at Rib Crib BBQ. As a Server, you will be responsible for providing exceptional dining experiences for our guests, ensuring that every visit is memorable and enjoyable.
Key Responsibilities:
- Greeting and Seating: Greet and seat guests in a timely and courteous manner, using our standard greeting and 12-step service protocol.
- Menu Presentation and Sales: Present menus, answer questions, and suggestively sell menu items using sizzle words, ensuring that guests have a clear understanding of our offerings.
- Phone and Order Management: Answer phone calls promptly, determine the nature of the call, and direct calls to the appropriate person. Take call-in orders and answer catering questions as needed.
- Order Recording and Service: Record guests' orders accurately on the check, relay orders to the kitchen, and serve courses from the kitchen.
- Drink and Dessert Service: Prepare and suggest drinks, desserts, and stock service bars as determined by the establishment's size and practices.
- Observation and Response: Observe guests' dining experiences and respond to any additional requests, determining when a meal has been completed.
- Totals and Payment: Total bills accurately and accept payment or refer patrons to the Cashier.
- Counter and Table Maintenance: Clear and reset counters or tables at the conclusion of each meal and shift.
- Teamwork and Adaptability: Demonstrate a willingness to assume any responsibility or perform any task to demonstrate that teamwork is part of our operating culture.
Requirements:
- Communication Skills: Ability to clearly communicate both orally and in writing as required to serve guests and supervise dining room activities as needed.
- Mathematical Skills: Understand basic math concepts as required to total costs and make change.
- Technical Skills: Proficient use of restaurant equipment, including headsets, microphones, and Aloha or View Touch operating systems.
Education and Experience: Minimum six months of previous restaurant industry experience, as determined by management.
Certifications and Licenses: Food Handler's Permit where applicable.
Physical and Mental Requirements:
- Position requires standing for long periods, frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping.
- Occasional lifting up to 10 pounds, with occasional lifting not to exceed 30 pounds.
Working Conditions:
Position is in a climate-controlled establishment, with occasional exposure to brief periods of temperature extremes.
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