Executive Culinary Team Leader

1 week ago


Kansas City, Missouri, United States Arbor Lodging Management Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Arbor Lodging Management. As a key member of our culinary team, you will be responsible for managing, directing, and developing our culinary staff.

Key Responsibilities

  • Manage and direct culinary team members to ensure exceptional food quality and service.
  • Assist in the creation of new and exciting seasonal dishes to enhance our menu offerings.
  • Conduct inventories and order supplies to maintain efficient kitchen operations.
  • Develop and maintain department control policies and procedures to ensure compliance and efficiency.
  • Recruit, train, and develop culinary staff to meet the needs of our guests.

Requirements

  • 2 years of related Sous Chef experience.
  • Ability to work well with a team and lead by example.
  • Experience in the hospitality industry, preferably in a high-volume kitchen environment.
  • Ability to lift a minimum of 50 lbs. and sit, stand, or walk for extended periods of time.

What We Offer

Arbor Lodging Management offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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