Fermentation Specialist

2 weeks ago


New Ulm, Minnesota, United States August Schell Brewing Company Full time

Job Type

Full-time

Company Overview

August Schell Brewing Company is a historic, family-run brewery located in the heart of Minnesota. Established in 1860 by August Schell, a German immigrant, our brewery has been dedicated to crafting traditional German beers for over six generations. We pride ourselves on our innovative brewing techniques and a diverse selection of over 100 varieties of German Craft Beer.

Position Summary

We are currently seeking a skilled Fermentation Specialist to become a vital part of our brewing team. This full-time role offers comprehensive benefits and the opportunity to grow your career within Minnesota's original craft brewery. We are looking for a dedicated individual who is passionate about brewing and eager to contribute to our legacy of excellence.

Key Responsibilities:

  • Manage fermentation, cellaring, filtration, brewing, and sanitation processes in accordance with industry best practices.
  • Ensure quality standards are met throughout raw material handling and cellar operations.
  • Document and verify all necessary data within the brewing facility.
  • Prepare daily logs for operational oversight and input data into production management systems.
  • Assist in maintaining inventory levels of raw and process materials.
  • Provide samples for laboratory testing as required.
  • Monitor the mechanical and operational performance of brewing equipment.
  • Conduct routine maintenance on all production equipment, including fermentation and filtration systems.
  • Engage in effective communication with team members.
  • Work flexible shifts as assigned.
  • Utilize cleaning agents in compliance with established protocols and safety regulations.
  • Uphold sanitary standards to ensure product integrity.
  • Maintain the operational and visual condition of the brewing facility.
  • Complete additional tasks as needed.
Qualifications:
  • A technical degree from a two-year college is preferred; formal brewing education is highly desirable.
  • Ability to work in varying conditions, including extreme temperatures, while standing, walking, and climbing stairs for extended periods.
  • Demonstrated mechanical aptitude.
  • Strong ability to follow and comprehend standard operating procedures, multitask, and maintain attention to detail.
  • Capability to lift 55 lbs and occasionally move 165 lbs.
  • Ability to stand for 8-12 hours daily.
  • Proficient in MS Office applications.
  • Excellent time management skills.
  • Experience operating a forklift is advantageous.

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