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Front-of-House Operations Manager

2 months ago

Concord, New Hampshire, United States Golden Corral Full time
Position Overview:

As a vital member of the management team at Golden Corral, the Hospitality Manager plays a crucial role in fostering a welcoming atmosphere within the Front-of-the-House. This position is essential for ensuring that our guests enjoy a memorable dining experience that keeps them coming back.

Key Responsibilities:
  • Develop and maintain a culture of hospitality that promotes a warm and inviting environment for both guests and staff.
  • Recruit, train, and lead a team of friendly and skilled Co-workers dedicated to providing exceptional service.
  • Oversee the management of human and financial resources in the Front-of-the-House to ensure a profitable operation.
  • Assist in managing overall restaurant operations, including food quality, safety, and labor, in the absence of the General Manager and Kitchen Manager.
Qualifications:
  • Demonstrated history of stable employment with management experience in a high-volume, casual dining or family-style restaurant.
  • Educational background typically associated with business or hospitality coursework.
  • Successful completion of Golden Corral's comprehensive management training program.
  • A valid driver's license and a satisfactory driving record are required.

At Golden Corral, we are committed to fostering a diverse and inclusive environment where every individual can thrive. We appreciate your interest in this opportunity.