Food Service Operations Director
3 weeks ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a key member of our team, you will assist in the successful operation of Food & Nutrition Services in an Acute Care Hospital.
The Associate Director of Food and Nutritional Services will be responsible for all foodservice-related activities, including patient care, non-patient care, quality improvement, sanitation, infection control, and hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.
Estimated Salary: $120,000 - $180,000 per year
Key Responsibilities- Direct and conduct safety, sanitation, and maintenance programs
- Maintain excellent relationships with patients and the Client, as well as other departments within the Hospital
- Promote the professional growth and development of your team
- Foster strong inter-departmental relations and integrate the food-service department with the facility plan of operations
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience
- Certified Dietary Manager certificate or Registered Dietitian, preferred
- Minimum of one (1) to three (3) years of hospital or adult home/care experience depending upon formal degree or training
- Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
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