Food Service Operations Director

7 days ago


Greenville, North Carolina, United States Aramark Full time
Job Title: Food Service Operations Director

We are seeking an experienced Food Service Operations Director to lead our dining team at a retail food location. The ideal candidate will have at least 4 years of experience in the food service industry and a bachelor's degree or equivalent experience.

Key Responsibilities:
  • Leverage Aramark's coaching model to develop team members to their fullest potential
  • Ensure individual and team performance meets objectives and client expectations
  • Maintain safety and sanitation standards in all operations
  • Develop and implement retail services plans to improve service, quality, and profitability of service areas

As a Food Service Operations Director with Aramark, you will be responsible for managing front-of-house (cafeteria, food court, quick service) dining operations. You will also assist in establishing and maintaining systems and procedures for ordering, receiving, storing, preparing, and serving food and related products. Additionally, you will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.

Requirements:
  • At least 4 years of experience in the food service industry
  • Bachelor's degree or equivalent experience
  • 1-3 years of experience in a management role
  • Previous experience in retail required
  • Strong communication skills
  • Able to stand for extended periods
  • Able to lift up to 50 pounds occasionally

Estimated Salary: $55,000 - $65,000 per year, depending on experience and qualifications.



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