Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for driving excellence in customer service, maintaining company standards, and supervising food handling procedures and operational processes.
Key Responsibilities:
- Drive customer-focused culture by serving as a role model in resolving customer issues and training managers and crew to meet or exceed customer service standards.
- Analyze sales, labor, inventory, and other controllable accounts on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
- Ensure that facilities and equipment are maintained to Company standards.
- Direct all restaurant-level HR activity, including crew hiring decisions, performance management, and employee relations issues.
Requirements:
- High school diploma or GED.
- Supervisory experience in either a food service or retail environment.
- Demonstrated ability to maintain financial controls and coach and train hourly employees.
- Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
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