Restaurant Operations Manager

7 days ago


Mount Ephraim, New Jersey, United States Taco Bell Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for driving excellence in customer service, maintaining company standards, and supervising food handling procedures and operational processes.

Key Responsibilities:

  • Drive customer-focused culture by serving as a role model in resolving customer issues and training managers and crew to meet or exceed customer service standards.
  • Analyze sales, labor, inventory, and other controllable accounts on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
  • Ensure that facilities and equipment are maintained to Company standards.
  • Direct all restaurant-level HR activity, including crew hiring decisions, performance management, and employee relations issues.

Requirements:

  • High school diploma or GED.
  • Supervisory experience in either a food service or retail environment.
  • Demonstrated ability to maintain financial controls and coach and train hourly employees.
  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.


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