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Restaurant Operations Manager

4 weeks ago

Mount Holly, New Jersey, United States Taco Bell Full time
Job Summary

We are seeking a highly motivated and experienced Associate Restaurant Manager to join our team at Taco Bell. As a key member of our restaurant management team, you will be responsible for providing exceptional customer service, driving sales growth, and ensuring operational excellence in our restaurants.

Key Responsibilities
  • Provide leadership and guidance to restaurant staff to ensure excellent customer service and high-quality products.
  • Drive sales growth through effective marketing and promotional strategies, as well as by maintaining a clean and welcoming restaurant environment.
  • Monitor and control restaurant expenses, including labor, inventory, and supplies, to ensure profitability.
  • Develop and implement operational processes and procedures to improve efficiency and productivity.
  • Recruit, train, and develop restaurant staff to ensure they have the skills and knowledge needed to succeed in their roles.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum 2 years of experience in a restaurant management or supervisory role.
  • Proven track record of driving sales growth, improving customer satisfaction, and reducing costs.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Discounts on Taco Bell products and services.