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Restaurant Manager
1 month ago
About the Role
As a Restaurant Manager at Chili's Grill & Bar, you will be responsible for leading a high-energy team to deliver exceptional Guest experiences. You will be the critical link between Team Members and Guests, ensuring that every interaction is memorable and enjoyable. Your passion for hospitality, combined with your ability to drive business results, will make you a valuable asset to our team.
Key Responsibilities
- Lead by example, ensuring a great Guest experience and modeling operational and quality standards for Team Members
- Identify and address issues promptly, being self-reflective and accountable for your actions
- Foster open communication between Team Members and Management, promoting a positive and inclusive work environment
- Drive business results by utilizing Chili's systems to effectively control costs and optimize operations
- Develop and implement strategies to improve Guest engagement and retention
- Recruit, train, and develop Team Members to take on larger roles and responsibilities
- Embody Chili's culture and values, including Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant
About Us
Chili's Grill & Bar was founded in Dallas, Texas in 1975. We have a legacy of delivering exceptional service, hospitality, and giving back to our communities. We are committed to providing the best experience to every Guest, every day.
About You
We are looking for a dependable team player who thrives in a fast-paced environment. You should have great multitasking skills and a passion for delivering exceptional results. If you are a motivated and enthusiastic individual who is eager to join a dynamic team, we encourage you to apply.