Restaurant Operations Manager

1 week ago


Gas City, Indiana, United States Carrols Corporation Full time
{"title": "Restaurant General Manager Job Description", "content": "

Restaurant General Manager

About Us

Carrols Corporation, a leading restaurant company, is headquartered in Syracuse, New York. As one of the largest restaurant companies in the U.S., we own and operate over 800 restaurants under the BURGER KING brand, with a focus on continued growth.

Our success is driven by our people, who are dedicated to providing exceptional service and quality food to our guests. Our mission-focused approach ensures that every employee, from the President to the Assistant Manager, understands our business and goals.

We pride ourselves on offering a unique ownership-based culture that rewards performance and fosters longevity. Our management teams undergo extensive training to become leaders in the quick-service restaurant industry, positioning them for exceptional career advancement.

With over 55 years of experience in the quick-service restaurant industry, Carrols Corporation has built a reputation for commitment to personal development, which produces the highest level of success.

SUPERIOR BENEFITS...COMPETITIVE SALARIES...ADVANCEMENT OPPORTUNITY

As a Restaurant General Manager, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls while managing a million-plus dollar-a-year restaurant.

We recognize the importance of ongoing development in an ever-changing business environment. Our comprehensive management development program is designed to equip our managers with the skills and knowledge needed to succeed.

Our outstanding benefit package includes:

  • Life, medical, dental, and vision insurance
  • Short-term and long-term disability insurance
  • Flexible spending plan
  • Company-matched 401(k)
  • Quarterly bonus program
  • Annual bonus program
  • Paid vacation time
  • Personal days
  • Clothing allowance
  • Tuition assistance
  • And much more

The restaurant is just the beginning of your career journey. We offer real opportunities for growth and development, and we're committed to helping you achieve your full potential.

Key Responsibilities:

  • Manage a team of employees to ensure exceptional customer service and quality food
  • Develop and implement effective restaurant operations, including scheduling, inventory management, and financial controls
  • Supervise subordinate staff to ensure compliance with company policies and procedures
  • Collaborate with outside purveyors to ensure quality supplies and equipment
  • Communicate effectively with Home Office personnel on public policy and procedures
  • Maintain accurate financial records and reports
  • Develop and implement training programs to improve employee skills and knowledge
  • Ensure a safe and healthy work environment for all employees and customers

If you're a motivated and results-driven individual who is passionate about delivering exceptional customer service and quality food, we want to hear from you.

Carrols Corporation is an Equal Opportunity Employer.

"}

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