Executive Head Chef
3 days ago
We are seeking an experienced Restaurant Chef to lead our team at one of the nation's leading restaurant venues in Woodland Hills, CA. As a seasoned leader, you will oversee daily operations, marketing, and sales, while building a strong team and advancing your career.
Salary: $70K - $80K per year
About the Role:
- You will be responsible for managing the restaurant staff, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base and increase sales.
- You will also oversee typical restaurant manager duties, including creating a safe working environment for employees and customers.
Benefits:
- Health Benefits
- Industry Standard Work Week
- Attainable Bonus Program
- Equal Opportunity Employer
Requirements:
- A minimum of 2 years in Restaurant Management
- Success in previous positions
- Physical fitness and ability to walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a quick-paced environment
- Demonstrated leadership, communication, and training skills
- A stable work history
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