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Food Operations Manager 2

2 months ago

San Diego California, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled Food Operations Manager 2 to join our team at the Sapphire Lounge by The Club, located at San Diego International Airport. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our discerning guests.

Key Responsibilities
  • Purchasing and inventory management to ensure high-quality ingredients and efficient food production
  • Menu compliance and food cost analysis to maintain profitability and quality standards
  • Food production forecasting and planning to meet guest demand and minimize waste
  • Ensuring Sodexo culinary standards are implemented and maintained, including recipe compliance and food quality
  • Developing and motivating team members to drive culinary innovation and excellence
  • Ensuring food safety, sanitation, and workplace safety standards are met and maintained
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements
  • Associate's degree or equivalent experience in food or culinary services
  • 2 years of basic management experience in a food or culinary services environment
  • 2 years of basic functional experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo

Sodexo is a world leader in quality of life services, employing over 460,000 people in 80 countries. We are committed to providing exceptional food experiences that delight our guests and drive business results. As a Food Operations Manager 2, you will be part of a dynamic team that is passionate about delivering high-quality food and service to our guests.