Food and Beverage Operations Manager
3 days ago
Crescent Hotels & Resorts is seeking a highly skilled Food and Beverage Manager to join our team at the Hotel Republic in downtown San Diego. As a key member of our hospitality team, you will be responsible for overseeing the smooth operation of our restaurant and room service disciplines.
Key Responsibilities:
- Manage and direct the daily operations of the restaurant and room service, ensuring exceptional guest service and high-quality food and beverage offerings.
- Supervise and train staff to ensure they have the skills and knowledge to provide outstanding service and maintain high sanitation standards.
- Develop and implement effective scheduling and payroll controls to maximize efficiency and minimize costs.
- Collaborate with the Food and Beverage Director to achieve sales, labor, and expense goals.
- Ensure compliance with all company policies, procedures, and regulatory requirements.
Requirements:
- Previous experience in food and beverage management, with a focus on creativity and merchandising.
- Strong knowledge of supervisory and management skills, including staff training, scheduling, and payroll management.
- Thorough knowledge of food preparation, purchasing, dining room service, banquet operation, back-of-the-house operations, cost control, basic accounting, and wine and alcoholic beverage merchandising and dispensing.
What We Offer:
- Excellent compensation package with an annual compensation range of $70,000 - $75,000.
- Operational incentive plan eligibility.
- An exceptional benefit plan for eligible associates and their family members.
- 401K matching program for eligible associates.
- Discounts with our Crescent managed properties in North America for you and your family members.
Equal Opportunity Employer: Crescent Hotels & Resorts is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is free from discrimination and harassment.
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