Restaurant Operations Manager
20 hours ago
At RandR Restaurant Group, we are seeking a highly skilled and experienced Restaurant Manager to lead our team in delivering exceptional customer service and driving business growth.
Key Responsibilities:
- Lead the restaurant team in successful day-to-day operations, ensuring seamless execution of our brand standards.
- Train and develop the restaurant team, fostering a culture of excellence and continuous improvement.
- Build sales and manage the restaurant budget, driving revenue growth and profitability.
- Perform administrative tasks, including payroll, inventory, food ordering, and cash handling, ensuring accuracy and efficiency.
- Schedule staff effectively, ensuring adequate coverage and minimizing labor costs.
- Communicate the company brand focus to the team, ensuring alignment with our values and mission.
- Maintain a clean and safe restaurant environment, adhering to all health and safety standards.
- Assist with local store marketing opportunities, promoting our brand and driving customer engagement.
- Ensure employees are compensated fairly and prepared for additional career opportunities.
- Lead by example, embodying the standards and behaviors of our IHOP Restaurant values and culture.
Requirements:
- 2 years of restaurant management experience, with a proven track record of success.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Strong business acumen, with the ability to analyze data and drive business growth.
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and employee engagement.
What We Offer:
- Competitive salary, ranging from $35,000 to $45,000 depending on experience.
- Flexible hours and a dynamic work environment.
- Paid training and meal discounts.
- A comprehensive benefits package, including health, dental, and vision insurance.
- Real advancement opportunities and bonuses, recognizing and rewarding outstanding performance.
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