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Restaurant Operations Manager

2 months ago

Lansing, Michigan, United States McDonald's Full time

About the Role:

The General Manager is responsible for overseeing the daily operations of a McDonald's restaurant, ensuring that the restaurant meets the company's high standards of quality, service, and cleanliness. This is a leadership role that requires strong management skills, attention to detail, and the ability to motivate and develop a team of employees.

Key Responsibilities:

  • Develop and implement business strategies to drive sales growth and profitability
  • Lead and manage a team of department managers and shift managers to ensure seamless restaurant operations
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with McDonald's policies and procedures, as well as all relevant laws and regulations
  • Collaborate with other restaurant leaders to share best practices and drive business results

Requirements:

  • Previous experience as a General Manager in a high-volume restaurant environment
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and other stakeholders
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; bachelor's degree preferred

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Comprehensive benefits package, including medical, dental, and vision coverage
  • 401(k) retirement plan with company match
  • Employee discounts and perks