Line Cook

7 days ago


New York, New York, United States La Tête d'Or Full time
Job Title: Line Cook

La Tête d'Or by Daniel, a renowned restaurant group, is seeking a skilled Line Cook to join their team. As a key member of the kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremîtier, Poissonnier, or Soupe.

Key Responsibilities:
  • Communicate effectively with managers and team members to ensure seamless service.
  • Maintain high production levels and adhere to the Executive Chef's standards.
  • Ensure cleanliness and sanitation of work areas and equipment throughout the shift.
  • Deliver high-quality food products that meet the Executive Chef's expectations.
  • Minimize waste and discard spoiled food products according to company procedure.
  • Perform all essential duties during high-volume and high-pressure services.
  • Follow instructions from the Chef, Sous Chef, or Chef de Partie during service.
  • Adapt to changes and recognize instructions from the Chef or Sous Chef throughout the shift.
  • Ability to stand for long periods.
Requirements:
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Attention to detail and ability to maintain high standards.
  • Ability to follow instructions and adapt to changing situations.
  • Physical stamina to stand for long periods.

La Tête d'Or by Daniel is an equal opportunity employer and welcomes applications from diverse candidates. Please visit our website for more information about our company and this role.


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