Line Cook

13 hours ago


New York, New York, United States CUT Full time
Job Summary:

The Line Cook will be responsible for preparing, cooking, and presenting various dishes efficiently within the established standards of the Wolfgang Puck Fine Dining Group. This role requires a strong understanding of culinary techniques, ingredients, and equipment, as well as excellent communication and teamwork skills.

Essential Job Functions:
  • Maintain food storage and handling procedures to ensure quality and safety.
  • Prepare and cook a variety of dishes, including meats, vegetables, and fruits, using various cooking methods.
  • Follow production schedules and maintain a clean and organized workstation.
  • Stock and maintain sufficient levels of food products at the station to ensure a smooth service period.
  • Present dishes in a visually appealing manner, adhering to the company's standards.
Qualifications:
  • High School diploma or equivalent required.
  • Minimum 2 years of cooking experience or equivalent combination of education and experience.
  • Excellent understanding of various cooking methods, ingredients, and equipment.
  • Excellent knowledge of food preparation and fine-dining cooking.
Work Environment:

The Line Cook will work in a fast-paced kitchen environment, regularly exposed to extreme heat and occasional extreme cold. The noise level in the work environment is usually loud.

This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.


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