Culinary Operations Specialist
3 weeks ago
Founding Farmers is seeking a skilled Culinary Operations Specialist to join our team. As a Pastry and Bakery Prep Cook, you will play a vital role in our culinary operations.
This position offers the opportunity to work in a fast-paced kitchen environment and contribute to the preparation of our bread and desserts from scratch.
The estimated salary for this role is $640-$800 per week.
Key Responsibilities:- Prepare food items, following standard recipes and procedures within a specified time
- Read prep list and prep items, as assigned
- Properly measure and assemble ingredients required to accurately follow recipe or instructions
- Experience working in a high-volume, fast-paced kitchen or bakery preferred
- Passion for hospitality and food
- Bread and pastry preparation experience helpful
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area.
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Culinary Specialist
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