Wine Connoisseur and Service Leader
5 days ago
At CAMPHOR, a One Michelin Star modern bistro in DTLA's Arts District, we're seeking an exceptional individual to join our service team as a Floor Sommelier.
Awarded with the prestigious Michelin star, CAMPHOR is dedicated to providing an easy and relaxed dining experience with a focus on classic French flavors and refined culinary techniques. Our menu offers a mix of refreshing and light fare, perfect for a convivial setting that invites guests to share a feast of small plates.
We're looking for someone who is passionate about their craft and committed to excellence. As a key member of our service team, you will have the opportunity to grow wine/beverage sales and develop strong relationships with our guests.
Your responsibilities will include:
- Leading by example and actively engaging in service
- Taking charge of growing wine/beverage sales and developing strong guest relationships
- Maintaining and organizing the wine inventory, storeroom, and assisting in monthly inventories
To be successful in this role, you will need:
- A minimum of three years of experience, preferably in a fine dining environment
- A solid foundation in French & domestic wine and spirits, along with enthusiasm for working with an international wine list
- Excellent organizational skills, efficiency, and attention to detail
- The ability to multitask and plan ahead
- The capacity to teach and encourage staff to develop their wine knowledge
- Creativity and a commitment to the brand's success
- Flexibility and open availability to meet business needs
We estimate the salary for this position to be approximately $60,000 - $80,000 per year, depending on experience.
CAMPHOR values creativity, teamwork, and a passion for delivering exceptional customer experiences. If you are a motivated and skilled professional looking to grow with a dynamic organization, please consider joining our team.
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