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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Kura Sushi in Watertown. As a key member of our management team, you will be responsible for ensuring the highest level of customer satisfaction and restaurant operations.
Key Responsibilities- Lead and manage a team of restaurant staff to deliver exceptional customer service and maintain a clean and safe dining environment.
- Monitor and control restaurant operations, including inventory management, labor costs, and customer satisfaction.
- Develop and implement strategies to increase sales and revenue growth.
- Collaborate with the restaurant manager to achieve business objectives and goals.
- Provide training and coaching to staff to improve performance and productivity.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in leading a team and driving sales growth.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Competitive hourly rate of $35.00.
- Opportunities for career growth and advancement.
- Flexible scheduling and life-work balance.
- Meal discounts and other employee benefits.
Kura Sushi USA is a leading provider of innovative and interactive Japanese dining experiences. With over 540 locations across Japan, Taiwan, and the United States, we are committed to delivering exceptional customer service and quality food to our guests.
We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.
