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Meat Department Supervisor
2 months ago
Festival Foods is seeking a highly skilled and experienced Meat Department Manager to lead our team in delivering exceptional customer service and driving sales growth.
Key Responsibilities:- Lead and develop a high-performing team of Meat Department associates to achieve sales and customer satisfaction goals.
- Ensure accurate and efficient inventory management, including ordering, receiving, and stocking of meat and seafood products.
- Implement and maintain effective merchandising and visual displays to drive sales and customer engagement.
- Collaborate with Store Director and Meat Department leaders to develop and implement department strategies and initiatives.
- Conduct regular performance reviews and provide coaching and development opportunities to associates.
- Ensure compliance with company policies, procedures, and safety protocols.
- High school education or equivalent combination of education and experience.
- 5+ years of leadership experience in retail or restaurant management, with at least 2 years as a manager.
- WI Certified Food Manager License (Festival Foods will reimburse associate for obtaining this license).
- Thorough knowledge of retail food business operations, including perishable department management, merchandising, and customer service.
- Exceptional communication and interpersonal skills, with the ability to lead and motivate a diverse team.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
- Competitive salary and benefits package, including medical, dental, and vision insurance.
- 401(k) and Employee Stock Ownership Plan (ESOP) retirement savings options.
- Opportunities for professional growth and development, including training and education programs.
- Discounts on Festival Foods products and services.
- Flexible scheduling and work-life balance.