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Food Service Operations Manager

2 months ago

Tampa, Florida, United States Aramark Full time
Job Overview

Aramark is actively seeking a Food Service Operations Manager to oversee and enhance the dining experience within our facilities.

The Food Service Operations Manager plays a crucial role in crafting and executing culinary solutions tailored to customer preferences. This position involves supervising and directing food service operations where patrons select prepared meals from a diverse menu.

Key Responsibilities


• Utilize Aramark's coaching framework to inspire and cultivate team members' growth


• Acknowledge and reward employee contributions


• Ensure both individual and team performance align with objectives and client satisfaction


• Organize and conduct daily team meetings


• Maintain a safe and healthy environment for clients, customers, and staff


• Adhere to all relevant policies, regulations, and guidelines, particularly those related to safety, health, and labor


• Uphold safety and sanitation standards across all operations


• Assess client needs and relay operational updates


• Ensure accurate completion and upkeep of financial statements


• Achieve financial targets set by both clients and the company


• Implement Aramark's processes and systems, comprehend performance metrics, and educate teams on key factors to enhance profitability


• Deliver value through streamlined operations, effective cost management, and profit oversight


• Follow the principles of Operational Excellence by meeting food and labor benchmarks


• Ensure the entire team is adequately trained and prepared to execute tasks

Qualifications

Requires a minimum of 3-5 years of relevant experience

Requires at least 3-5 years in a supervisory capacity

Strong interpersonal abilities

Capability to foster effective relationships with clients and customers for mutually beneficial outcomes

Proven ability to deliver exceptional customer service in line with Aramark's service standards

Ability to collaborate effectively with other departments to provide a cohesive food service experience

Physical capability to lift, carry, push, and pull weights up to 50 lbs

Must be able to stand for prolonged periods

Availability for a flexible, event-driven schedule

Education

Bachelor's degree preferred

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to achieve excellence for our colleagues, partners, communities, and the environment.

At Aramark, we are committed to ensuring that every employee enjoys equal employment opportunities and is free to engage in all aspects of the organization. We uphold a non-discrimination policy based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

About Aramark

The Aramark team proudly serves millions of guests daily through food, facilities, and uniform services across 19 countries. United by our mission, we strive to achieve great things for each other, our partners, our communities, and our planet. We believe that a career should nurture your talents, ignite your passions, and support your professional development. Regardless of your aspirations—whether seeking a new challenge, a sense of belonging, or a fulfilling workplace—our focus is on helping you realize your full potential.