Culinary Instructor
2 days ago
Responsibilities:
* Plan, prepare, and instruct students in culinary programs
* Teach skills required to pass ServSafe and other culinary instructional programs in English and Spanish
* Organize and clean up kitchen facilities as directed
* Manage certification processes and online portals for certificates and renewal
* Support student learning with virtual or on-site availability
* Work with division leadership and staff to plan and offer programs in Workforce Development or community education
Requirements:
* At least 5 years of culinary back of the house experience
* All relevant certifications for teaching such as ServSafe Instructor certification
* Industry standard culinary degree or certificate and/or BA or BS preferred
* Teaching experience preferred
Additional Information:
* Hourly rate: $45/hr. @ 10/hr. per week
* Review Date: open until filled
Bunker Hill Community College is an Affirmative Action/Equal Opportunity Employer. We strongly encourage applications from women, minorities, individuals with disabilities, and veterans.
To be considered for this position, please upload the following documents to your account:
* Resume
* Cover Letter
Please be sure to address the Required Qualifications in your documents.
If you need assistance applying through this website, please contact our online Help Desk HERE
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