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Culinary Arts Adjunct Instructor

2 months ago


Boston, Massachusetts, United States InsideHigherEd Full time
Category: Adjunct Faculty
Department: Professional Studies
Type: Adjunct Faculty

Institution Overview:

Bunker Hill Community College (BHCC) stands as Massachusetts' largest community college, dedicated to academic excellence for over 50 years. The college serves a vibrant community of approximately 16,000 students, with campuses strategically located across Greater Boston. BHCC offers a wide array of educational programs, including associate degrees, certificates, and specialized training, fostering a diverse learning environment that celebrates inclusion and global perspectives.


Position Overview:

We are in search of enthusiastic adjunct faculty members to contribute to the Hospitality Department. The role involves teaching courses that emphasize practical skills and theoretical knowledge in culinary arts.


Course Details:

CUL-211 Menu Design and Purchasing (In-person, Thursdays, 2:30pm-3:45pm)

This course focuses on the significance of the menu as a foundational element in food and beverage management. It explores how the menu influences various operational aspects, including recipe development, inventory management, cost control, and service design. Students will engage in creating comprehensive menus while mastering essential costing methods and purchasing techniques.


Qualifications:

  • Bachelor's Degree in Culinary Arts or an Associate Degree in Culinary with relevant professional experience.
  • Proven ability to instruct and demonstrate professional service and sanitation practices.
  • Dedication to promoting equity and accessibility in educational settings.
  • Preferred experience in college-level teaching, particularly within community colleges.
  • Demonstrated capability to engage with a diverse faculty, staff, and student body.
  • ServSafe certification is required.
  • Commitment to maintaining high standards in kitchen and food safety practices.

Compensation:

Salary: $1,397.00 per credit hour. The interview process will include an on-site practical assessment.


Application Process:

Interested candidates should submit the following documents:

  • Resume
  • Cover Letter

Applicants are encouraged to address the required qualifications in their submissions.